Just as I was putting together dinner the other night I realized, much to my dismay, we were out of veggies. I looked around the kitchen and found the only things that might work were an orange heirloom tomato and an avocado. My mind went right to a Caprase salad, though those are not quite the right ingredients. The tomato, avocado, fresh mozzarella, evoo, balsamic vinegar and sea salt ended up be
ing not only a happy sort of accident but AMAZING! So rich, creamy and melt in your mouth good we could'nt believe it. Not only was it tasty - it was quite beautiful as well.